Monthly archive July, 2012
Asparagus and Stilton Tart

Asparagus and Stilton Tart

Here is a very simple, very yummy tart. At this time of year, asparagus is a must, and I try and get in as much as possible before it’s out.. Ingredients: 1 roll of Just Roll Puff Pastry A bunch of Aparagus cooked for about five mins 150g crumbled Stilton 5 egg yolks 300ml cream...
Brownies

Brownies

Brownies brownies BROWNIES! Oh, where do I begin? Aren’t they wonderful? The crunchy outside, the gooey inside – the lightness offset by the denseness…they are good for elevensies, awesome for tea, a delight for pudding and…dare I say it? Quite edible for the morning after too! They are scrumptious and they never grow boring. Well,...
Moroccan lamb meatballs with apricots and prunes

Moroccan lamb meatballs with apricots and prunes

I love Moroccan food. For any occasion, there is a dish out there for it, either to snack, or for a warming and hearty supper. The one problem that I have found since I grudgingly started working in London, is that most Moroccan food takes at least 2 hours to cook properly, to bring out...
Two Blondes and a Baking Tray