Monthly archive February, 2013
Cote du Rhone Beef Stew

Cote du Rhone Beef Stew

As the winter weather seems to be intent on over-staying its welcome, there seems to be only one this to do. EAT. It’s the end of February; you are quietly getting excited about the end of winter, and the feasting that can be done once the spring has pushed its’ way through the cold. We...
Coq au Vin

Coq au Vin

If I could live anywhere else, I think it would have to be Provence. It is beautiful and breathtaking and hot and lovely. And it exudes elegance and apart from anything else, the food is just exquisite. Such rich flavours marred together with wonderful herbs (and ideally accompanied by delicious wine!), makes for spoiling indulgence, and...
Mongolian Grill & Hot Pot

Mongolian Grill & Hot Pot

During  the miserable January that we all had to endure, I was desperately seeking something fun and different to do to raise us from our wintery depression. London is a vibrant and multicultural city so I thought that someone must have some to celebrate now and I was looking to jump on thir bandwagon. Then...
Pancake Day

Pancake Day

More often than not, do you get back home from work, thinking  ’Same shit, different day!’? Well, I do..but sometimes it just takes a bit of positive thinking and creativity to relaise that work doesn’t have to rule our lives and that, despite the fact many of us might be running around all day, or alternatively going...
Sticky Toffee Coffee Cupcakes

Sticky Toffee Coffee Cupcakes

  Sticky Toffee Coffee Cupcakes…well, if that ain’t your cup o’ tea, then at least you must admit, it rolls off the tongue pretty well?! I thought of these as I reminisced over the sticky toffee pudding that I used to frequently make, until I reaslised that it was so good that I could never...
Two Blondes and a Baking Tray