Monthly archive May, 2013
Homemade Chicken Katsu Curry

Homemade Chicken Katsu Curry

Whenever I go to one of my favourite chain restaurants, the thought crosses my mind: could I make this myself? In the past, I have always shied away from the idea with thoughts like “better leave it to the professionals” and “the whole point of going out for dinner is that you don’t calories count,”...
Lamb and Lentil Salad served with Sweet Potato Crisps

Lamb and Lentil Salad served with Sweet Potato Crisps

This is a dish that is very easy on the eye and pretty hot on the taste buds too! The combination of flavors that is incorporated into this recipe is utterly delicious and I was thrilled when my experiment here finished so well! Once the lentils have been cooked, it really is a five-minute-turnaround job,...
Raw Chocolate Mousse

Raw Chocolate Mousse

‘Raw chocolate mousse!’ they exclaimed…’Well, what in God’s name is that?…what is that?’ What is it indeed! It would seem that there is an ‘on trend’ fashion right now, with foods that are ‘as they come,’ from the ground, fresh and unhampered with. Fresh foods are something that I think a lot of us steer well clear...
Goan Fish Curry

Goan Fish Curry

Coconut oil has been at the forefront of the press in recent (cold) months. Everything I have heard about it has been great – you can use it on your hair as conditioner, your skin as a moisturiser, cooking to replace oils, your face as a make-up remover, butter on your toast, it aids your digestion...
Two Blondes and a Baking Tray