Monthly archive September, 2013
Dabbous

Dabbous

This name probably rings a couple of bells for a few of you, although annoyingly for me, I am guessing it resonated about 2 years ago when this restaurant first opened. The brain-child of Ollie Dabbous who at 32, opened his first restaurant in London; the self-titled Dabbous on Whitfield Street. Having received his Michelin...
Food at 52 - Katherine Frelon of La Ferme de la Lochere

Food at 52 – Katherine Frelon of La Ferme de la Lochere

         Well, goodness gracious me!. What a feast that was. Katherine Frelon, my life has changed and all for the better. So, I guess if I were to be hit by a bus right now, I’d leave this world a happy, half stone heavier, waddling dumpling duck. But here I am, to tell...
Two Blondes and a Baking Tray